The Surprisingly Long Sakura Season

It’s been super cold and gloomy in Tokyo.
It even rained some days.
I’ve really missed sunny days.
But you know what?
The cold weather has kept the cherry blossoms
from hitting full bloom too soon.
And so when I walked along the river today
this is what I saw…still in bloom!
Sometimes gloomy weather is a blessing.
I’ll be travelling this weekend so
I’m glad I got to see such pretty sakura
under the blue sky one last time 😀

The Ichiran Ramen in Harajuku

With all the gorgeous sakura blossoms
Tokyo looks like spring.
But it doesn’t feel like spring at all.
Brrrrrrrrrrrrrrrrrr.
It’s okay though because
there’s nothing like ramen on a cold night!
We stopped by Ichiran in Harajuku.
Ichiran is famous for their unique booth seating system.
(if you don’t know, you can read about it here.)
But they also had a teeny tiny room
to seat four people together.
Which is where we were seated.
And where we devoured our delicious ramen.
Fukuoka ramen is typically made of pork broth
(which we call tonkotsu in Japanese)
and uses very thin noodles.
This store allows you to choose
how you want your noodles and soup made.
I ordered noodles on the hard side
and very thick soup.
Oh.So.Good.
I’m not a ramen expert (I love ALL ramen) but
you know when a bowl is really good when conversation stops! ;D
2nd Floor
6-5-6 Jingumae
Sibuya-ku, Tokyo
03-3407-5911
Open: 11am-11pm

The Sakura in Shinjuku Gyoen

My love for this gorgeous park just grows and grows.
I heard that Shinjuku Gyoen National Garden was in full bloom
and couldn’t pass up the chance of seeing it all myself 🙂

Shinjuku Gyoen has over 1,300 cherry trees within the park.
About 420 trees are the ever popular Somei Yoshino.
But what’s so great about this place is that
they have SO MANY different types of cherry trees.
You can enjoy an array of colors and shapes.
And the greatest thing about it is
you can enjoy the cherry blossoms for a longer time
because they all reach full bloom at different times…YAY!!!

And tell me if this beautiful reflection on the lake
doesn’t make you want to run to Shinjuku Gyoen right now? ;D

The Hanami in Yoyogi Park

Yes, you heard right.
We braved the hanami crowds
and headed to Yoyogi Park this weekend!
It was a very impromptu hanami
as sakura season came quite early this year.
But I’m glad we got to do it!
Drinks, sandwiches, and snacks…perfect for hanami 😀

Cherry blossoms scattered above our heads
It was a pretty chilly day
and it wasn’t the perfect blue sky.
But we had a grand ole time under the pretty cherry blossoms!
And you know what?
It wasn’t as crowded as I thought!
We were there from around 11am to 3pm but
there was plenty of space around us.
I guess all those rumors that Yoyogi Park
is jam packed during hanami season is a myth?
Maybe I’ll make hanami with friends an annual thing 😀

The Season of Sakura Spam

The season is finally here!!!

The season that makes me leave for work extra early
because I take tons of pictures on my way.
The season that we wait for all year to come
and we make hanami plans according to the hanami forecast
and then it gets warm super early and everyone is hustling to reschedule.

So prepare to be spammed.
Sakura spammed.

The Banana and Raisin Oatmeal

Starting off the morning with yummy oatmeal.
It’s still chilly enough in the mornings for oatmeal, right?
(actually I just need to use up my massive stock of oats.)
Banana and Raisin Oatmeal
(two servings)
Ingredients:
1 cup  oats
1/2 cup  raisins
1  chopped banana
1/2 tsp  ground cinnamon
1/4 tsp  ground nutmeg
2 cups  water
Directions:
1.
Boil water in a pan.
2.
Add oats, raisins, and bananas.
Stir in the cinnamon and nutmeg.
3.
Lower the heat and
stir occasionally for 2-3 minutes.
Ready to eat!
*I love raisins so I always add a lot more.
(also because I need to finish my 1kg bag of raisins)

*Add 1/2 tsp of brown sugar for a sweeter oatmeal
*I like to top it off with yogurt…yum!