The Night of Gyoza

Gyoza is so yummy!
And I decided to make some the other night
because they are so easy to make.
Gyoza Recipe
Ingredients:
2 cups ground meat
2 cups chopped cabbage
1 cup chopped chives
1/4 cup chopped Japanese leek*
1/4 chopped greenย shiso*
1 tbs chopped ginger
1 tbs sesame oil
2 tbs katakuriko (potato starch)
(can be subsituted with corn starch)
(can be substituted with chicken broth)
1 tsp sugar
1 tsp soy sauce
50 gyoza wraps
Directions:
1.
Add everything in a big bowl.
Mix very well.
2.
Place a spoonful of filling on the gyoza wrap.
Swipe water around the outer edges with your finger
so it will stick when you fold the gyoza.
(you can learn to do the fold here.)
3.
Turn the heat on medium.
Pour some oil (1-2 tbs) on the frying pan
and place the gyoza in a circle inside.
Fry for a few minutes until the bottom is light brown.
4.
Pour some water into the frying pan
(to about 1/4 of the gyoza)
place the lid on top and turn up the heat to high.
5.
Take the lid off after 3-5 minutes
(once the water has mostly vaporized)
add a little more oil to the frying pan
and move it in a circular motion
(so the oil spreads evenly)
until all the water has vaporized.
6.
Turn the heat off and
immediately place a plate over the frying pan
and flip them both over so the gyoza is now on the plate.
7.
Eat with any kind of sauce you like.
And of course rice.
Enjoy!
*The Japanese leek and shiso are optional.
If you want, you can also add chopped garlic.

*I used vegetarian soy meat
(which is why they are in a can)
but you can use whatever minced meat you like.
Not even sure but I think a lot of people use pork.
*I like to eat gyoza with Ponzu.
Just add lemon/lime to soy sauce
and that’s pretty much the same thing.

The Birds-Eye View

Katrin Korfmann takes the most amazing photographs.
She takes multiple photos from a birds-eye view
and merges them together to make one image.
On her website it says:
Various instants in time are being linked
as if they took place at the same moment,
offering a spatial experience of the progression of time.
There’s something about a birds-eye view that I love.
I always wonder what everyone is thinking
or what they are talking about .
Or in the case of the person laying on the ground
in the very last photo that is being run over by the bulls
…if the person is still alive.
One can only hope.

The Old Photos: Lake Michigan

Look at this crazy winter photo of
the North Pier Outer Lighthouse in St. Joseph, Michigan!
Apparently a wind chill advisory
was issued in Michigan this past week.
My family used to live right by Lake Michigan.
In the winter, parts of Lake Michigan would freeze over
and it becomes this massive field of snow and ice.
(I don’t think Lake Michigan has ever completely frozen over.)
This is us exploring out on Lake Michigan.
I remember being excited and a little freaked out
about walking out above the deep water.
Don’t you love our retro snowsuits?

The Sapporo Snow Festival

(photo by nyarumera)
will be held from February 5th to 11th this year.
Have you every been?
The Japan Ground Self Defense Force starts working on
these huge snow sculptures in January.
(you can see the progressย here.)
I haven’t seen the snow festival since junior high
when I lived in Sapporo with my family.
I think I need to plan another trip up north
to go see these snow sculptures one day soon.
Aren’t the details amazing?
(photo by nyarumera)

The Day in Miyagi

Our day helping out at the paprika farm
starts by waking up at 6:30 am.
(Although I hit snooze once…or sometimes twice.)

We eat breakfast at 7:00 am.

One of our local volunteer friends always lets us stay over.
We all really appreciate his hospitality.

We head to the volunteer center at 8:00 am.

The snow outside was amazing.
Everything was white and shimmering.

This is the old town hall that was damaged by the earthquake.
The deconstruction has started already.
We make our way to the site and start working at 9:00 am.
This day our job was to construct
the inner poles for three greenhouses.
We dug holes in the ground.
We hammered.
It was great.
I think I like manual labor.
We took a lunch break at 12:00 pm.
We always go to a local place to eat
and get to interact with the people there.
Everyone is so friendly.
We headed back to the site at 1:00 pm.
We ended for the day at 3:00 pm.
The sun sets a lot faster up north
so have to stop working pretty early.
But it felt good to be working outside under the sun!
And here is a picture of our team that day.

So this is a typical day volunteering in Yamamoto-cho.
It’s always a wonderful experience
working together as a team and seeing the improvements.
And above all, it’s a great feeling
to see the farmers smile with satisfaction.