With all the gorgeous sakura blossoms
Tokyo looks like spring.
But it doesn’t feel like spring at all.
It’s okay though because
there’s nothing like ramen on a cold night!
Ichiran is famous for their unique booth seating system.
(if you don’t know, you can read about it here.)
But they also had a teeny tiny room
to seat four people together.
Which is where we were seated.
And where we devoured our delicious ramen.
Fukuoka ramen is typically made of pork broth
(which we call tonkotsu in Japanese)
and uses very thin noodles.
This store allows you to choose
how you want your noodles and soup made.
I ordered noodles on the hard side
and very thick soup.
I’m not a ramen expert (I love ALL ramen) but
you know when a bowl is really good when conversation stops! ;D