Sometimes I have a craving for popcorn. Especially when I know I’m having a movie night. It just seems like the thing to do.
So, since I hadn’t made much use of my rosemary plant lately, I decided to make something along the lines of the rosemary and parmesan popcorn introduced on A Cup of Jo. I didn’t have parmesan cheese so I just used Kraft’s parmesan grated cheese. I also didn’t have time to make rosemary oil, so I just cut them up in tiny pieces and let them sit for a bit in the oil. And since I had a lemon laying around, I added the lemon zest, too.
It turned out really delicious and made my movie night all the more fun! And how can you not have fun when you’re watching Burlesque (I’m a sucker for musicals)! 😀
What is your movie night snack?
Rosemary and Parmesan Popcorn
1 tsp lemon zest
2 tbs extra virgin olive oil
2 tbs parmesan cheese, grated
2 tsp rosemary, finely chopped
pinch of black pepper
pinch of salt
Add chopped rosemary in to the olive oil.
Let it sit while you pop the popcorn.
Once the popcorn is done
pour the oil all over the popcorn.
Also add the parmesan cheese,
black pepper, and salt.
Mix in the bowl.
*Black pepper and salt is optional.